Category — KITCHEN ACCESSORIES

For those who do not like intrattanere stare at the stove Faber has created the technological hood Imago Pro Presented at the Salone del Mobile in 2008 was an immediate success thanks to the extraordinary innovations.

Faber, which has always been a leader in the field of suction hoods, has reinvented this accessory makes it unique and very chic.

Besides being a hood with excellent benefits (air exchange occurs in a completely silent and can be operated for 24 hours to save energy), Imago Plus is equipped with an LCD screen 19, which will allow you to see the recipe on board. Also, if you are not satisfied with the wide range of recipes included, you can always upload your usb or via download from the internet directly from the hood.

What makes this item even more attractive is the ability to connect to the internet and the web cam built that has the dual function of allowing you to make video calls and control all your home through Home Monitoring technology (useful to parents that while cooking can keep an eye on their pargoli).

In addition to the above mentioned super technology, Faber has given much attention to the design of Imago Plus Its structure and minimal lines is steel finish with glass, while the major LCD screen can also be transformed into a frame to hold your best pictures.

As is well known technology and elegance with a cost, in this case the hood Imago Plus is on sale for € 3000.00.

To be original and luxurious even eating a toast, the study of Dutch design Minali Maeda has created Table Manners Collection, or many solutions “special” to eat in style. Table Manners line, designed by designer Mario Minali and Kuniko Maeda, offers the ability to directly create drawings and Ghirigoro of Chinese porcelains on the slice of toasted bread, or eat on mats decorated printed directly on their t-shirt.

Here is a design of the bathroom as real room to decorate.
The collection of Maori Cerasa is attentive to detail, to finish high-tech, but most of all colors and materials.
In this version, the contrast particoltamente off green-purple, in effect the brilliance of color. Curious lines of furniture, halfway between the rounded and the edges.
To design a functional bathroom, comfortable and very beautiful.

Soft lines, curves and the absence of corners, to give a sense of kindness and safety in the kitchen: the line “Americana” by proposing Giemmegi kitchens with different styles and combinations, with style and class, in a mixture of references to the past and propensity to the future. 

The processes of construction of kitchens are eco-compatible products are safe and ergonomic, with soft lines and curvilinear, inspired by the Tuscan hills.

The barbecue is a subject now inevitable in homes with garden, which soon covered in luxury homes, will be replaced by real outdoor kitchens, equipped with all the facilities and equipment and to satisfy the whims of the chefs more demanding , Is a case in the kitchen of Talos, which offers the best of the field to modest sum of $ 35,000.
A luxury that not renounce: to prepare delicious and tasty dishes for friends and relatives, all on the pool in the garden or the balcony of the act in the center.

There are facilities that are not exactly affordable. We know that there are several devices to tap beer barrels from the supermarket, but what we propose Perlick is a solution that is complementary furniture design. 
A sort of cabinet cooler, where to store cold cans or bottles being nice view from an ancient transparent. All this combined with a real professional plug bar. In stainless steel, will be considered both “cash” or as a single element.

Sheer Cat Kitchen cooking is more original and high tech so far put on the market. And ’round consists of an island and a mobile wall: the first contains the lower hemisphere sink, gas, cooler cabinet, a table and two removable trays, while the upper hemisphere (which opens and closes electrically well alone when the kitchen is at rest) is both a hood and a chandelier; second, mobile wall, may contain many accessories, in addition to 4 elegant folding chairs, and the two sides dishwasher, refrigerator and oven. 
The all carbon fiber material futuristic and strong. 
Without electrical costs 18,000 euros.

No stopping fashion consolidated using gemstones or diamonds to beautify the entire CIA is technology. This time it is the turn of “Eye Catcher”, a Premium Touch fridge freezer, embellished by 7000 crystals that make this appliance a unique element of decoration and design.

Medicines and cosmetics, sensitive products, whereas store it properly.
The mini-cabinet of Biszet is just right.
A cabinet wall, which integrates perfectly with the rest and entertainment has a rather particular.
The product has within it three shelves, each with a different temperature, so as to keep as fit any kind of medicine or cosmetics.
Simple, functional and very useful.

The magazine Dwell, which specializes in design and architecture, in its latest edition published an article on Blake Dollahite. With the help of his father, during four years of work, they have changed their entire home. Blake decided to do everything alone: from the tea-table, the deck of television and bed. Both for home and for dressing and furniture stores he used products from the demolition and reused to obtain an effect that simple, warm, intelligent and inviting. And unique. 

The site of Blake, you can find a photo gallery of the house he built. You can also see the photos of the house as it was before being modified and the details of the furniture made by hand. Be sure to note that, as well as very ingenious, it is a great photographer!

Agradabilísima a surprise: Corian and Missoni boards! Who are you imagine? Well, the intense merger has been made real in the Design Week in Milan. The two brands have developed a unique exhibition entitled “Corian loves Missoni”

Bathrooms with showers, toilets and wall consisting of an invasion of color and a set of structures visual-psychedelic but not ornamental; with Missoni has decided to complete the creation and giving the fruits of that effusive relationship with the powerful Corian

Ultimately Missoni states in the world of decor and opens the door for the use of color and its use on the space, causing sensations and dramatic effects on everyday items and shapes. The romance has also created a line of tops for kitchens, cabinets and tables

Daring is essential, and a touch of color, or more than trend, and it is fundamental

The signing of kitchen furniture Auro is an anniversary, and nothing better than to celebrate its 25 year history by taking to market the first kitchen in the world with inlays of Swarovski crystals on their doors

Crystal25 the new series is the culmination of a tradition that begins with carpenters and master cabinetmakers, to finish combining cutting edge technology in a unique product, manufactured in an independent manner and not in series, with what this entails taking care of even the smallest detail

Highest quality materials, finished craft and perfect a modern design and minimalist are the strengths of this product totally unique. Swarovski crystals have been embedded manually one by one, until 285, which states soon. The drawers open and illuminate automatically with just push them through the system Servodrive, a detail that should be added to the lighting with LEDs for interior glass shelves and the lower base of the cabinet

Originality also in the kitchen, why not?. This is an idea from the designer Chris Fox for signing Electrolux. This is nothing less than a kitchen-social as well as individually, where all cook and eat simultaneously sharing a table

In the kitchens of classics are usually one or two people that make the meal, while others sat waiting, sometimes with great anticipation. However, in this kitchen all the guests are actors. Various boards provide a modular interactive experience: each has its own minicocina ready to fry, grill or boil at the same table to eat

According count, cleanup is a breeze, just cleaning the surface of ceramic and rinsing is ready for its next use. For the rest, it occurs to me that may bring some inconvenience as splashes of oil in the frying, etc.

Growing attention of consumers towards the ritual of food. Not only for the presentation table or for the sake of making a convivial meal, but also and especially for the preparation of dishes, at which it devotes with real passion. When the frenetic pace of daily routine permit, cooking recipes you experience, knowledge and tastes, bringing curiosity and awareness with the world of cuisine quality. For the success of each dish el’abilità the inspiration of the “cook” must be supported by means of cooking that are resistant and easy to handle, made of materials capable of maintaining the nutritional values of foods and, why not also aesthetically beautiful .

According to the statistical activities carried out in the kitchen are unfortunately the main source of domestic accidents. In addition, the reality of risk associated with cooking utensils has features predominantly female: most at risk are women, especially housewives. For this reason, TVS wanted to create a new collection of high comfort-oriented theme of security, to contribute to the prevention of accidents at the stove.
LadyPlus is a complete line of antiaderenti making it possible to devote your energies in the sole rite of preparation, without the concern of being able scottare innavvertitamente or having to take more time due to cleaning. The large handles, knobs and handles high ergonomics are thermoset material that isolates from the heat, the coating Teflon Classic Dupont makes LadyPlus iperfunzionale, because it allows to minimize both the fats used in cooking is the time and cleaners for the cleaning, the body shape and slender svasata upward makes the articles more capable and optimizes the propagation of heat on the walls of the pot. The furrows engraved on the bottom of procedure and beak salvagoccia convey condiments, sauces and cooking funds and the profile of aluminium lids adapts to that of beak, leaving an opening for the release of vapour; finishing outer enamel porcelain long duration is resistant and resists scratches and corrosion, while the decoration in silkscreen base outside makes pots more stable on the plans cooking.

The number of people who cimentano in the kitchen for passion or simply need is increasingly high demonstrate their skills cooking is a pastime shared by many. Lagostina helps and encourages enterprise cooks provetti proposing innovative tools that use the silicone. The lovers of “good cook” can be so sbizzarrire to try how simple it is to prepare cakes, puddings and processed. The silicone is, in fact, perfectly antiaderente, soft and flexible; makes it particularly easy to extract preparation from the mould.
The multi of these products will make it possible to try imaginative preparations, hot or cold, and also help the less experienced cooks to try daring recipes. Moreover, the characteristic blue metallic Fornaio makes a line of play and pace with the times of modern kitchen.

Guzzini enters the world of cooking, presenting a brand new line of cookware with aluminum coating and a line completely silicone devoted to the preparation of desserts. In this way the company embraces the four focal points that revolve around the world of food: the preparation, service, consumption and conservation, becoming the ideal ally of all those who love living the kitchen and the table with joy and circondandosi feature of beauty.
The pots have the interior lining Teflon Platinum, anti-material of high quality, which ensures the duration because it is resistant to scratches caused by the use of mestolame steel, while the technology coined cold allows for different thicknesses of aluminum depending on the shares of the pot: more on the bottom and thinner at the sides. The cover glass is made from single knob material acrylic versions red, blue and yellow coordinated with the handle of the pot and products line LaTina-Easy Cook. And, speaking of the handle, it is important to remember that is ergonomic for a more secure, that the part below is Bakelite and prevents the transmission of heat. The new set of cookware is composed of four pans of different diameters, two casseruole and two pans. In coordinated there are also three lids. Designed specifically for this line of pots, also created four new pieces of anti mestolame material and with the handle in the same color variants: the schiumaiola, shovel and fried cucchiaione that can be sold individually or in September and pliers.

Fruit of passion, experience and the constant search for Bialetti Industrie, applied to the needs of those wishing to obtain every day the most positive results in the kitchen, comes the new line of cooking Leonardo Genius, complete with pieces by fire (pans, saltapasta , Tortiera, lasagnera, grill, casseruole and pans for a total of 23 references) achieved at an aluminium body coined / forged.
The fund Hi-Base High thickness ensures optimum distribution of heat for a quick and perfect cooking of foods capable of preserving the nutritional properties and organoleptic food. The interior lining anti Teflon Platinum DuPont is resistant and, thanks to additional layer composed of microscopic mineral particles of extreme hardness, is the best guarantee of durability and resistance to abrasive of kitchen utensils made of metal. The attention to detail and design is expressed in an ergonomic and structural characteristics of handles and knobs, specially designed to be used in the oven (up to 230 ? C): manigliame is achieved with a combination of parts 18/10 stainless steel, polished mirror, and parts silicone black, and thermoresistant slip, and is assembled to the body by steel rivets to guarantee quality and maximum seal. The skin of references Leonardo Genius Bialetti, finally, is based paint silicone Iridium, durable heat-resistant to stains and intensive use.

An important story of passion enters the homes of Italians with the project iLove Cooking of Ballarini. These two elegant boxes issues, one dedicated to risotto and the other to pasta, which are supplied not only the tools of cooking, but the ingredients (in collaboration with the brands and Voiello Rice Gallen), knowledge and recipes (in collaboration with La Cucina Italiana) to cook with passion. The two instruments are the cooking Ballarini saltapasta, indispensable tool for preparing the condiments and for the final processing of pasta before serving on the table, and the casserole specially designed to facilitate the important task of mixing rice. The latter has a coating of quality and a high thick bottom that allows you to get a perfect gilding the soffritto and proper roasting of rice. The accompanying, in the package iLoveCooking Risotto, a cover glass, a porcelain bowl graduated, a wooden spoon, a cloth, a recipe book, a box of Rice Gallo Arboreo and one of Gallo Rice Carnaroli, the two largest rice tradition Italian.

What is the thing that is most dear to the Italians? From a research promoted by Philips DAP, it appears that 8 out of 10 Italians the most important thing is to spend time together with their family. The survey was conducted by TickBox in 13 European countries, at the launch of the new line of appliances Philips Food, fun, easy to use and capable of making the preparation of food a moment embracing.

For the inhabitants of Bel country, the whole family gather around the dining table does not mean simply having a meal, but represents a convivial privileged, during which share the experiences of the day and stay with their loved ones. A very important when you consider that 79 percent of Italians say they organize themselves in order to consume at least one meal with family, compared with 50 percent of Swiss and only 38 percent of British.

Even the smallest, then play a significant role in Italian kitchens. Encouraged by adults to deal with ingredients and pots, these new “levers” of gastronomy represent about half the child population. And 16 percent is even allowed to cook for other components of the family. This, incidentally, is a national prerogative, as in Germany and the UK only 10 per cent of small is authorized to approach the stove.

The investigation ordered by Philips is clear as the organization of domestic life, the allocation of tasks at home, eating habits of us Italians are continuously evolving. According Carolina Giacomuzzi Moore, Product Manager Philips Food & Beverage Italy, “the root of these changes there are reasons – as rhythms of life increasingly frenetic, the desire for fresh foods and more natural and re-installation of the classic family, such as’ soaring single el’emergere single parent families. ” In a society that changes remains a fixed point, however: the desire to share at least one meal with the whole family.
A choice not dictated by necessity, but lived as an occasion for sharing, fun, quality of life.

After summer, the need to spend as much time as possible outdoors leaves room for desire to carve out time for themselves or occasions to share together with friends inside his home, which is a new focus, while already fantastic about how decorarla for the Christmas holidays.
This is the best time to discover and exploit those small gestures that mark our days and that, basically, make them special and so unique.

The Italian culinary tradition found in coffee one of its cornerstones. Meet morning obliged to awaken the senses and pleasure suited to warm your heart at any time of day, there’s nothing better than a strong cup of real Italian espresso. Alas, however, to use a moka that does not guarantee an aroma doc: the coffee machine is in this sense a genuine found of science, able to merge in a perfect alchemy scents and tastes of the first quality.
To enhance even more the taste of this precious drink, Imperia, spokesman trusted the best Mediterranean cuisine, has created Mok @ imperia, with features innovative techniques. It is unique in its kind, a chimney side, the “leadership of taste”, able to exploit all the powder contained in coffee filter. The special working spiral on the bottom of the collector, then, guide the flow towards the chimney, collecting all the aroma of coffee. Thanks all’elica mixer embedded within the coffee machine, with a simple movement of rotary knob of the lid, you get a perfect blending.

What’s more, during the autumn uggiose days, a cup of hot tea or an herbal tea corroborant? Tescoma knows well and has devised a wide range of accessories to filter the best herbs that nature offers us. Each filter has a particular form and fun. Moon, star, kettle, teddy bear, house, heart and kettle are the color variations that even the mood more gray. Each filter, made of stainless steel, has a useful saucer on which it should be placed once used. The magical atmosphere of fairy tales rievocata filters, well fits the kettle Golden Heart, ever Tescoma, from a little ‘retro and rounded lines.

The plant tea, originating from China Southern has been known since 2285 BC Reserved only beginning all’aristocrazia and the clergy, in the XIV century finally becomes popular and is served during elegantly meetings, in which the guests, seated in front of several cups of tea, are called to guess the origin of leaves and establish a ranking of value. Over time, every company that has used, has transformed the protagonist of tea in a proper ceremony to celebrate the conviviality, harmony and the pleasures of the throat. Rievoca atmospheres away from the service of tea Fusion Giannini, who comes from a game composition between past and present, between East and West. The aim is to bring items from the world, which in a mutual exchange of signs dialogue in harmony and balance. Decori and intriguing forms for cast iron teapots Fluid Themes, with decorum and peach flower of variations available in brown and black to match dishes and cups in grès Japanese.

He crazy adults and children and numerous studies have shown that is a cure for the body el’umore, which has an effect euforizzante. The chocolate and its use in recipes sweet or savory dishes unpublished is welcome at any time of the year, but particularly inviting in the cooler seasons. TVS has added to its line of cooking Yatra an elegant chocolate, designed by the mark in collaboration with the Atelier founded by Franco Bucci, ceramist of international renown, in order to maximise the benefits of body aluminium and porcelain with which the handle are made and the kettle.

Last but not least, that rite in recent years especially has conquered the taste of the Italians is that of knowledge and tasting of wines, taste pleasure by themselves or share with friends. For all connoisseurs Legnoart achieves a number of objects in modern lines, but designed in collaboration with sommeliers and wine producers in order to answer all the “rules” that normano this world. They are complete with decanter September: ossigenatore crystal mouth-blown, basic beech evaporated, saucer collect drops of stainless steel, ring presentatappo, funnel equipped with steel filter, steel shaft to be set at the base for the drying of the decanter. All enclosed in a wooden box practice, used to store it in a safe.

On the Montalcino area, equipped with a medium stainless steel that is screwed to the base and allows you to dry the decanter after being washed (the elimination of all traces of detergent is important to avoid contaminating the wine during decanting). The large diameter of decanter increases the surface of wine in contact with air, ensuring a balanced process of oxygenation, while the funnel stainless steel is made in order to convey the wine on the walls of decanter, creating enough “turbulence” and thus maximize the ossigenzaione. The filter internal all’imbuto separates sediment possibly present in the wine 8particolare important if it comes to wines aged). The base wood, finally, allows for the decanter to the center table, giving it a privileged place.

ummer is the season dell’esagerazione: it increases the desire to have fun, to share with their loved ones moments in joy. The desire to grant some pause restaurateur is dictated by the feeling that this perennial holiday season brings. You multiply those occasions for a lunch or dinner, a drink or a brunch to live together with friends and family in the garden or on the roof of the house. On the table are a must cutlery and dishes colorful, cheerful and functional, with dell’informalità.

To celebrate our every encounter with food in the open air, Guzzini proposes a series of articles adapted to hold tables, from breakfast all’happy hour.
When the sun is high fresh salad, gold for olive oil and seasonal fruits are the ideal meal. Guzzini helps us to serve them with the line Bolli, which includes a series of irreplaceable pieces for the table: the Menage with glass bulbs and structure in acrylic material, the trash portapane el’insalatiera coordinated with the cutlery, now basic pieces of collections of the mark.

To protect against the insects appetising food tables summer Montemaggi thought to an original coprivivande tones lively and cheerful, with applications gerbere on the same shade of color. An iron-based square (36×36 cm) is covered with colored tulle and embellished with flowers of cloth. Many colors available for this object useful in outdoor dining and picnic on the lawn.

The desire to surround objects that elevino the quality of life and facilitate the everyday without depriving them of their emotional charge is for some time effectively influencing purchases intended to home.
We have rediscovered the pleasure and usefulness of circondarci of beautiful things and quality: from pieces of furniture, tools of home entertainment technology to objects of everyday use, which must be provided with benefits that can make life easier. The conviviality found multiplies the opportunities for informal meeting in the home, is reborn desire to stay together and eat well. In the kitchen become indispensable tools and beautiful objects to see and practical tools for cooking increasingly professional, to test their culinary skills and to experiment with recipes natural or exotic, or even the classics of our gastronomic tradition.

From a research conducted by TVS in collaboration with Matteo Thun, having as its object the redefinition of the concept of an “instrument of anti-cooking”, was born collection Archetun, icon design simple and minimal, for the severity of geometry as well. The use of marked traits is actually a functional solution that makes each object in extremely flexible. Thanks to a high body thickness of aluminium alloy to continuous profile, for a formal cleaning and real, the comfortable bakelite handles atermica soft to the touch, to stick coating Teflon Platinum Dupont and anti antiabrasive, which has a resistance to metal utensils extremely prolonged.

The files in pizza and cold pizza restaurant with home delivery will be a distant memory thanks to Pizza Set Bialetti, a kit comprising 5 specific articles kitchen, ideal for sfornare cakes of all kinds. The articles of September are sold in a package reminiscent partly cartons of take away pizzas, containing a pan by 34 cm in diameter made of aluminum with the interior antiaderente, a tool-size pizza nylon, a blade of the same material and two plastic holders in cloth to extract security throughout the pan

In constant search of the product that best represents the wishes of the public, Lagostina looks to the world of copper, which has always been the territory of the great gourmet and professionals of high cuisine. The line Academy Copper is designed to achieve a perfect and uniform distribution of heat, total absence of food residues and a greater ease in maintenance, key feature for the kitchen daily.
The pots are made with a particular material in three layers: external copper, aluminium and interim interior steel. The handles and the handles are made of stainless steel and allow time to use copper Academy in oven. The lids, finally, are stainless steel 18/10.

The feast of Christmas is more than any other linked to the pleasure of being together, and affects, to be shared with whom we are more expensive. The gifts most welcome, to do and receive, are therefore the objects that will accompany us then, throughout the years, in our small rites newspapers, reminding the emotion of a special moment. We suggest some ideas for friends more gluttonous and for all lovers of good cooking and Italian cuisine.

The metal, creatively combined with wood, glass and plastic, along with new forms and harmonious, dynamic company allows the Tuscan Brandani Gift Group to bring gifts and coordinated for the home designed to meet a demand refined and exclusive, but also within reach of all. Respect for traditional craftsmanship, confluita in applying modern production technology, are the secrets of the charm of a design marked originality.
For this Christmas Brandanti accompanies us on a journey into the kitchen, in a merger of colors and fragrances. Chop, chop squeeze, weigh, store: lots of ideas and accessories made in a wide range of materials and measures to carry out the gestures of every day and regain the passion of conviviality. Organize a cocktail, offering excellent food and wines, taking care of guests, not only with ingredients first, but through a “contour” designed specifically to fulfil everything that the gourmand requires: the decanter for wine in the chopping board wood to submit appetizing cheese, for all those that require precision and reliability tools to really versatile.

After pasta and risotto, Ballarini, for Christmas 2005, presented the new line gift dedicated to Crêpes, in collaboration with Ferrero. The new box gastronomic I Love Cooking Crêpes contains a crêpiere anti exceptional signed Ballarini, a vase from 750 g of Nutella, a spalma-cream, a book of recipes prepared with the Italian Kitchen. After Voiello and Rice rooster, another big name Italian food joins innovative idea Dancer and climb to 526 years of history put into play by all partners involved, for a product dedicated to those who love cooking quality.

On imbandite tables for the Christmas holidays the chopping board for salmon A53 / M Alexander becomes the protagonist. An object that combines refined wisely two types of wood, mahogany el’acero, offering the sight of those who observes a pleasant bichromy that allows you to immediately distinguish the base from oval clearer that incastra on it and on which it is decorated laser image of a salmon. The knife line Mercury is housed inside the base in a special shaping a disappearance. The result therefore is twofold: the knife can be conveniently placed inside the chopping board through use ensuring convenience and security.

This is the new home Zwilling J.A. Henckels, dedicated to art design in the kitchen: the new strain portacoltelli Twin Rondo has an innovative line and a technological aspect, which turned into a real object furniture.
A swivel base made of wood or steel madera anodized and satin, along with a higher polycarbonate transparent and opalescent allow knives, well-anchored by magnets, balances remain upright. The blades are always clearly visible and safe. Designed to the smallest detail, can contain up to seven knives and represents the perfect synthesis between a timeless design and maximum functionality.

A teapot as a bucket, with a great handle from kettle: This is the beginning of creative form Milan Central. Essential, logic and the same old, the new form was designed to Ancàp by the designer Maurizio Duranti, who, just sull’Eurostar Milan-Rome, has conceived the soul. Direct and Metro, Milan Central indugia not on ornaments or frivolezze and proposes a different philosophy of the table: no longer linked to the traditional scheme of service, but rather based on the functionality and adaptability of the needs of everyone. Particular is, for example, the concept of bowl proposal to be usable as a factor to reach or as a salad bowl. Not only that the lid of the bowl can be transformed, all’occorenza, in a tray ideal for the most eye-catching mise en place.