Appliance To Cook Design and Innovation Of Cooking

Growing attention of consumers towards the ritual of food. Not only for the presentation table or for the sake of making a convivial meal, but also and especially for the preparation of dishes, at which it devotes with real passion. When the frenetic pace of daily routine permit, cooking recipes you experience, knowledge and tastes, bringing curiosity and awareness with the world of cuisine quality. For the success of each dish el’abilità the inspiration of the “cook” must be supported by means of cooking that are resistant and easy to handle, made of materials capable of maintaining the nutritional values of foods and, why not also aesthetically beautiful .

According to the statistical activities carried out in the kitchen are unfortunately the main source of domestic accidents. In addition, the reality of risk associated with cooking utensils has features predominantly female: most at risk are women, especially housewives. For this reason, TVS wanted to create a new collection of high comfort-oriented theme of security, to contribute to the prevention of accidents at the stove.
LadyPlus is a complete line of antiaderenti making it possible to devote your energies in the sole rite of preparation, without the concern of being able scottare innavvertitamente or having to take more time due to cleaning. The large handles, knobs and handles high ergonomics are thermoset material that isolates from the heat, the coating Teflon Classic Dupont makes LadyPlus iperfunzionale, because it allows to minimize both the fats used in cooking is the time and cleaners for the cleaning, the body shape and slender svasata upward makes the articles more capable and optimizes the propagation of heat on the walls of the pot. The furrows engraved on the bottom of procedure and beak salvagoccia convey condiments, sauces and cooking funds and the profile of aluminium lids adapts to that of beak, leaving an opening for the release of vapour; finishing outer enamel porcelain long duration is resistant and resists scratches and corrosion, while the decoration in silkscreen base outside makes pots more stable on the plans cooking.

The number of people who cimentano in the kitchen for passion or simply need is increasingly high demonstrate their skills cooking is a pastime shared by many. Lagostina helps and encourages enterprise cooks provetti proposing innovative tools that use the silicone. The lovers of “good cook” can be so sbizzarrire to try how simple it is to prepare cakes, puddings and processed. The silicone is, in fact, perfectly antiaderente, soft and flexible; makes it particularly easy to extract preparation from the mould.
The multi of these products will make it possible to try imaginative preparations, hot or cold, and also help the less experienced cooks to try daring recipes. Moreover, the characteristic blue metallic Fornaio makes a line of play and pace with the times of modern kitchen.

Guzzini enters the world of cooking, presenting a brand new line of cookware with aluminum coating and a line completely silicone devoted to the preparation of desserts. In this way the company embraces the four focal points that revolve around the world of food: the preparation, service, consumption and conservation, becoming the ideal ally of all those who love living the kitchen and the table with joy and circondandosi feature of beauty.
The pots have the interior lining Teflon Platinum, anti-material of high quality, which ensures the duration because it is resistant to scratches caused by the use of mestolame steel, while the technology coined cold allows for different thicknesses of aluminum depending on the shares of the pot: more on the bottom and thinner at the sides. The cover glass is made from single knob material acrylic versions red, blue and yellow coordinated with the handle of the pot and products line LaTina-Easy Cook. And, speaking of the handle, it is important to remember that is ergonomic for a more secure, that the part below is Bakelite and prevents the transmission of heat. The new set of cookware is composed of four pans of different diameters, two casseruole and two pans. In coordinated there are also three lids. Designed specifically for this line of pots, also created four new pieces of anti mestolame material and with the handle in the same color variants: the schiumaiola, shovel and fried cucchiaione that can be sold individually or in September and pliers.

Fruit of passion, experience and the constant search for Bialetti Industrie, applied to the needs of those wishing to obtain every day the most positive results in the kitchen, comes the new line of cooking Leonardo Genius, complete with pieces by fire (pans, saltapasta , Tortiera, lasagnera, grill, casseruole and pans for a total of 23 references) achieved at an aluminium body coined / forged.
The fund Hi-Base High thickness ensures optimum distribution of heat for a quick and perfect cooking of foods capable of preserving the nutritional properties and organoleptic food. The interior lining anti Teflon Platinum DuPont is resistant and, thanks to additional layer composed of microscopic mineral particles of extreme hardness, is the best guarantee of durability and resistance to abrasive of kitchen utensils made of metal. The attention to detail and design is expressed in an ergonomic and structural characteristics of handles and knobs, specially designed to be used in the oven (up to 230 ? C): manigliame is achieved with a combination of parts 18/10 stainless steel, polished mirror, and parts silicone black, and thermoresistant slip, and is assembled to the body by steel rivets to guarantee quality and maximum seal. The skin of references Leonardo Genius Bialetti, finally, is based paint silicone Iridium, durable heat-resistant to stains and intensive use.

An important story of passion enters the homes of Italians with the project iLove Cooking of Ballarini. These two elegant boxes issues, one dedicated to risotto and the other to pasta, which are supplied not only the tools of cooking, but the ingredients (in collaboration with the brands and Voiello Rice Gallen), knowledge and recipes (in collaboration with La Cucina Italiana) to cook with passion. The two instruments are the cooking Ballarini saltapasta, indispensable tool for preparing the condiments and for the final processing of pasta before serving on the table, and the casserole specially designed to facilitate the important task of mixing rice. The latter has a coating of quality and a high thick bottom that allows you to get a perfect gilding the soffritto and proper roasting of rice. The accompanying, in the package iLoveCooking Risotto, a cover glass, a porcelain bowl graduated, a wooden spoon, a cloth, a recipe book, a box of Rice Gallo Arboreo and one of Gallo Rice Carnaroli, the two largest rice tradition Italian.