Ideas Of Accessories To Kitchen
The feast of Christmas is more than any other linked to the pleasure of being together, and affects, to be shared with whom we are more expensive. The gifts most welcome, to do and receive, are therefore the objects that will accompany us then, throughout the years, in our small rites newspapers, reminding the emotion of a special moment. We suggest some ideas for friends more gluttonous and for all lovers of good cooking and Italian cuisine.
The metal, creatively combined with wood, glass and plastic, along with new forms and harmonious, dynamic company allows the Tuscan Brandani Gift Group to bring gifts and coordinated for the home designed to meet a demand refined and exclusive, but also within reach of all. Respect for traditional craftsmanship, confluita in applying modern production technology, are the secrets of the charm of a design marked originality.
For this Christmas Brandanti accompanies us on a journey into the kitchen, in a merger of colors and fragrances. Chop, chop squeeze, weigh, store: lots of ideas and accessories made in a wide range of materials and measures to carry out the gestures of every day and regain the passion of conviviality. Organize a cocktail, offering excellent food and wines, taking care of guests, not only with ingredients first, but through a “contour” designed specifically to fulfil everything that the gourmand requires: the decanter for wine in the chopping board wood to submit appetizing cheese, for all those that require precision and reliability tools to really versatile.
After pasta and risotto, Ballarini, for Christmas 2005, presented the new line gift dedicated to Crêpes, in collaboration with Ferrero. The new box gastronomic I Love Cooking Crêpes contains a crêpiere anti exceptional signed Ballarini, a vase from 750 g of Nutella, a spalma-cream, a book of recipes prepared with the Italian Kitchen. After Voiello and Rice rooster, another big name Italian food joins innovative idea Dancer and climb to 526 years of history put into play by all partners involved, for a product dedicated to those who love cooking quality.
On imbandite tables for the Christmas holidays the chopping board for salmon A53 / M Alexander becomes the protagonist. An object that combines refined wisely two types of wood, mahogany el’acero, offering the sight of those who observes a pleasant bichromy that allows you to immediately distinguish the base from oval clearer that incastra on it and on which it is decorated laser image of a salmon. The knife line Mercury is housed inside the base in a special shaping a disappearance. The result therefore is twofold: the knife can be conveniently placed inside the chopping board through use ensuring convenience and security.

This is the new home Zwilling J.A. Henckels, dedicated to art design in the kitchen: the new strain portacoltelli Twin Rondo has an innovative line and a technological aspect, which turned into a real object furniture.
A swivel base made of wood or steel madera anodized and satin, along with a higher polycarbonate transparent and opalescent allow knives, well-anchored by magnets, balances remain upright. The blades are always clearly visible and safe. Designed to the smallest detail, can contain up to seven knives and represents the perfect synthesis between a timeless design and maximum functionality.
A teapot as a bucket, with a great handle from kettle: This is the beginning of creative form Milan Central. Essential, logic and the same old, the new form was designed to Ancàp by the designer Maurizio Duranti, who, just sull’Eurostar Milan-Rome, has conceived the soul. Direct and Metro, Milan Central indugia not on ornaments or frivolezze and proposes a different philosophy of the table: no longer linked to the traditional scheme of service, but rather based on the functionality and adaptability of the needs of everyone. Particular is, for example, the concept of bowl proposal to be usable as a factor to reach or as a salad bowl. Not only that the lid of the bowl can be transformed, all’occorenza, in a tray ideal for the most eye-catching mise en place.





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