LiftMatic the oven with montavivande

There are inventions that really improves their lives. Whether you or one of your cook does not matter: at last an oven that will not give more back problems.
This is the LiftMatic of Siemens.
The revolutionary design of this oven, solves the long standing problem of positioning and opening / closing, with the classic egg in colombo. It is no longer the oven to having to open or close, but the basic cooking that goes down or a salt level.
All automated, a small elevator allows the proper vertical positioning in the firing.
In terms of energy, important issue in the latter period, there is to say that the loss of temperature during the aperture is weak compared to a conventional oven because, as intuibile, the warm air tends to rise and remains “trapped “In LiftMatic.
Excellent idea combined with a luxury design, which makes a simple kiln “in addition to furniture.